This particular wine embodies all of the qualities that one can expect from a Brut-style Prosecco. It displays the complex aromatics, refreshing crispness, velvety mouthfeel, judicious alcohol, and finely-calibrated effervescence that combine to create a sparkling wine that truly showcases the quintessence of the Glera grape and its ability to hold over time. Its subtle green-gold colour immediately signals the appealing crispness to come, along with the fragrant fruit and springtime blossoms on the nose.

This Prosecco makes a wonderful aperitif wine, as well as a fine partner to seafood first courses, fried foods in general, and fresh cheeses. Best enjoyed at 6-8°C.

WINE PRODUCTION
Vinification: the grapes are pressed gently, then the must is given a gravity settling and fermented in temperature-controlled tanks at 18°C.
Secondary fermentation: the wine receives its effervescence through the Martinotti-Charmat method. After a period of maturation sur lie and then tartaric stabilisation, the wine is filtered and bottled.
Maturation: 1 month in steel pressure tanks.

TECHNICAL ANALYSIS
Alcohol: 11% vol.
Residual sugar: 10 g/l
Acidity: 5.5 g/l