A fine and moderately aromatic Grappa, with notes of apple and apricot all culminating in a delicate finish. Its smoothness and aromatic complexity make it the ideal crowning libation at the conclusion of any meal. Best enjoyed at 10-12°C

GROWING AREA
Grapes: Grappa distilled from the pomace of Glera, Cabernet, Incrocio Manzoni Moscato 13.0.25, Incrocio Manzoni 2.15 grown in our estate

PRODUCTION
Pomace storage: The pomace is put into fermentation containers using a technology called “GrappaSystem”. This system, by carefully controlling acidity levels and adding selected yeasts, maintains the rich aromas right up to the moment of distillation.

Distillation: Grappa obtained by a vacuum distillation process of carefully pomace blends and by a copper alembic heated using a bain-marie.

TECHNICAL ANALYSIS
Alcohol: 40% vol.