This sparkling wine represents the marriage together of various white grape varieties, which gives it its particular versatility; it is outstanding for shipping in wine bars, as a mixed drink ingredient, and for enjoying during a meal. It appears an inviting straw-yellow, and beguiles the eye with its slender, continuously-cascading bead. Its fragrant complexity on the nose is matched by a crisp palate with straightforward, self-confident flavours.

Enjoy this cuvée throughout the meal, with first courses, seafood, and lighter meats. It makes a delicious aperitif wine and a stand-out ingredient in mixed drinks. Enjoy best at 6-8°C.

WINE PRODUCTION
Vinification: the grapes are pressed gently, then the must is given a gravity settling and fermented in temperature-controlled tanks at 18°C.
Secondary fermentation: the wine receives its effervescence through the Martinotti-Charmat method, until it reaches 4.5 atmospheres. It is then filtered and bottled.

TECHNICAL ANALYSIS
Alcohol: 11.5% vol.
Residual sugar: 15 g/l
Acidity: 5.5 g/l