This wine’s remarkable finely-focused acidic crispness marks it as one of the most characteristic and emblematic of the Treviso area. It appears straw yellow with subtle, greenish highlights. On the nose, fragrant apple and pear meld into impressions of freshly-mown hay. In the mouth, other components yield to its refreshing crispness, which combine with its elegant leanness and full flavours to make this wine eminently cellarable.

The vibrancy and delicious appeal of this Verdiso makes it the perfect aperitif wine, but it is a striking partner to an array of preparations of freshwater fish, summertime savoury pies, and fresh cheeses. Enjoy best at 8-10°C.

WINE PRODUCTION
Vinification: the clusters are given the classic, extremely gentle pressing; the juice is gravity-settled then fermented for 6-8 days in temperature-controlled steel tanks at 17-18°C. The wine then matures sur lie. The wine then receives its effervescence through the Martinotti-Charmat method, up to an internal pressure of 1.5 atmospheres.

TECHNICAL ANALYSIS
Alcohol: 11.5% vol.
Residual sugar: 6 g/l
Acidity: 6 g/l